Mixing sweet with salty? For a long time, this was unthinkable and sounded strange to many amateur chefs. In the professional kitchen or even in bakeries it has long been an absolute must, a pinch of salt in the dough or a caramelised sprig in the sauce has long been common practice. Salted caramel is now super popular and hard to imagine ice cream parlours or chocolate recipes without it. With our salted caramel, you can get this treat on your bread at home or use it in baking.
Salt caramel spread with own label
Mixing sweet with salty? For a long time, this was unthinkable and sounded strange to many amateur chefs.
Additional information
| Ingredients | MILCH, SALZ, ZUCKER |
|---|---|
| Goes very well with | Cake, Dessert, Ice cream, Snack |
Ingredients
Ingredients
Milk, Sugar, Salt
Nutritional Values
Nutritional Values
Data for each 100ml
| Brennwert | 325 kcal // 1372 kJ |
| Fett | 8g |
| - of which Gesättigte Fettsäuren | 5,4g |
| Kohlenhydrate | 56,4g |
| - of which Zucker | 56,4g |
| Eiweiß | 6,9g |
| Salz | 1,5g |
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