Rosé is a matter of the heart for us. That‘s why we don‘t have the often typical „Saignée“ and Rosé as a by-product of red wine vinification, but for us rosé is always an independent main product. The grapes are destemmed and remain on the mash for 8-14 hours. After that we press gentle and directly with only 50% juice extraction. Fermentation and Maturation partially in stainless steel and used barrique barrels. And of course: No residal sugar #drywinesforsweetpeople
2019 Von Buhl Bone Dry Rosé QBA dry
9,90 €
Includes 19% VAT
Contains: 0,75 L (13,20 € / 1 L)alc. 12,0 % volplus shipping
Delivery Time: ca. 1-2 workdays
Rosé is a matter of the heart for us. That‘s why we don‘t have the often typical „Saignée“ and Rosé as a by-product of red wine vinification, but for us rosé is always an independent main product.
Description
Additional information
Soil | Predominantly red sandstone with limestone, loess and clay. |
---|---|
Harvest | September 2019 |
Yield | approx. 55 hl/ha |
Finishing | Carefully fermented and aged in stainless steel and used barrique barrels on full yeast until February 2020 without any fining or other technical measures. |
Can be Stored | until 2024 |
Food Pairing | Great summer wine for the barbecue on the terrace. Can be combined with salmon or other fish dishes. |
Serving Temp. | approx. 7-8°C |
Alcohol Content | |
Acidity | 7.0 g/l |
Residal Sugar | 0.4 g/l |