Rosé is a matter of the heart for us. That‘s why we don‘t have the often typical „Saignée“ and Rosé as a by-product of red wine vinification, but for us rosé is always an independent main product. The grapes are destemmed and remain on the mash for 8-14 hours. After that we press gentle and directly with only 50% juice extraction. Fermentation and Maturation partially in stainless steel and used barrique barrels. And of course: No residal sugar #drywinesforsweetpeople
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2019 Von Buhl Bone Dry Rosé QBA dry
Rosé is a matter of the heart for us. That‘s why we don‘t have the often typical „Saignée“ and Rosé as a by-product of red wine vinification, but for us rosé is always an independent main product.
Out of stock
Description
Additional information
| Soil | Predominantly red sandstone with limestone, loess and clay. |
|---|---|
| Harvest | September 2019 |
| Yield | approx. 55 hl/ha |
| Finishing | Carefully fermented and aged in stainless steel and used barrique barrels on full yeast until February 2020 without any fining or other technical measures. |
| Can be Stored | until 2024 |
| Food Pairing | Great summer wine for the barbecue on the terrace. Can be combined with salmon or other fish dishes. |
| Serving Temp. | approx. 7-8°C |
| Alcohol Content | |
| Acidity | 7.0 g/l |
| Residal Sugar | 0.4 g/l |
