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2013 Reichsrat Von Buhl Rosé Prestige Deutscher Sekt B. A. Pfalz Brut
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Home Shop Wines & Sparkling Wines Sparkling wine 2013 Reichsrat Von Buhl Rosé Prestige Deutscher Sekt B. A. Pfalz Brut

2013 Reichsrat Von Buhl Rosé Prestige Deutscher Sekt B. A. Pfalz Brut

49,90 €

Includes 19% VAT
Contains: 0,75 L (66,53 € / 1 L)alc. 13,0 % vol
plus shipping
Delivery Time: ca. 48 hours

Great comeback of our Prestige Rosé of Reichsrat von Buhl – Traditional bottle fermentation with 68 months of yeast contact. For this impressive Prestige Rosé we use only the very best and selectively handpicked pinot noir grapes, all of which come from estate vineyards.

                 

5 in stock

                 
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SKU: TDM-Buhl-1789-0213-late-release- Categories: Sparkling wine, Wines & Sparkling Wines Tag: von Buhl
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Description

Great comeback of our Prestige Rosé of Reichsrat von Buhl – Traditional bottle fermentation with 68 months of yeast contact. For this impressive Prestige Rosé we use only the very best and selectively handpicked pinot noir grapes, all of which come from estate vineyards. During the last few years we at Reichsrat von Buhl have created our own style in the sparkling wine range and we were able to achieve an inspiring level of quality that sets new standards. Our Prestige sparkling wines are the qualitative peak of this endeavour. In the future it remains our request to constantly improve and develop this niveau. Look forward to the enjoyment of this -late release-Prestige sparkling wine at the highest level and in organic quality. Partially fermented and aged in stainless steel, partially in 500 litre tonneaux (french oak). Theres is no fining at any time and we work with tiny amounts of sulphur.

SPARKLING WINE
Red berries, rosebuds and brioche in the nose. Creamy texture with fresh acidity and a long lasting finish. Will develop impressively in the next ten years.

Additional information
Weight 1200 g
Soil

Variegated sandstone, loess and limestone.

Harvest

Selective hand picking in the first week of September.

Yield

approx. 45 hl/ha

Finishing

The base wine is fermented in 500l tonneaux and stainless steel. Second fermentation inside the bottle with 68 months of yeast contact

Can be Stored

10 years after disgorgement

Food Pairing

A sparkling wine for big moments

Serving Temp.

approx. 7-8°C

Alcohol Content

13.0 Vol. %

Acidity

9.2 g/l

Residal Sugar

3.9 g/l

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