The Pinot Gris is a selection from the “normal” Pinot Gris Spätlese and was fermented in 225 l barrique barrels. It then matured in the barrique for 6 months and was bottled in June. Especially the white barrique wines need at least 2-3 months after separation from the wood to “rehabilitate”. A nice apricot and pear aroma can be detected here, as well as a light note of vanilla and citrus. Good balance, juicy with a nice length.
Description
Additional information
| Taste | Dry |
|---|---|
| Year | |
| Alcohol Content | |
| Allergens | Contains Sulphites |
| Residal Sugar | 0.8 g/l |
| Acidity | 4.8 g/l |
| Closure | Cork |
| Finishing | 100% barrique |
| Medal / Wine ratings | Eichelmann 2019: 87 points, Falstaff 2019: 87 points, Gault&Millau Wine Guide 2019: 85 points, State Award RLP 2019: SILVER, Vinum Weinguide 2019: 87 Punkte |
