Here at Reichsrat von Buhl we love dry wines. But we love `em really dry. According to the German wine law, dry can be up to 9 gramms of residual sugar. But that‘s not really dry. At least not in our opinion. For us, dry means 0 to 4 gramms of residual sugar. Basta. On the bottle it says „trocken“, dry, of course. After all, we do obey the law… But we have given it some thought and decided to create a label that transports our general brand message. The goal was to visualize the bone dry taste profile. So we‘ve taken the classic flavors of Riesling and Rosé and had them arranged in a shape clearly linked to bones. Et voilà – von Buhl Bone Dry was born!
Mittelhaardt smells and tastes like this! Stone fruits and citrus, animating and fresh.