Von Buhl Reserve Sekt B . A . Pfalz Brut
18,90 €
This is our signature Sekt, a classic non-vintage brut with a high percentage of reserve wines –thus the name. It is a blend of Weißburgunder (pinot blanc) and Chardonnay, partially fermented and aged in stainless steel, partially in what we call Doppelstück, a 2,400 litre wooden cask.
This is our signature Sekt, a classic non-vintage brut with a high percentage of reserve wines –thus the name. It is a blend of Weißburgunder (pinot blanc) and Chardonnay, partially fermented and aged in stainless steel, partially in what we call Doppelstück, a 2,400 litre wooden cask. All base wines stay on full lees for a very long time and are only racked right before blending and bottling for the second fermentation inside the bottle. Like all von Buhl wines and sparkling wines we try to keep the levels of residual sugar down. So even if it says “brut” on the label, we could easily write “extra brut”, the sugar level is 5g per litre in the Reserve brut.
SPARKLING WINE
Immediately in the glass (ideally a whit wine glass!) flows a beguiling scent of juicy Williams Christ pear, tangerine and hazelnut flow directly to your nose. Delicate creamy texture, powerful, very well integrated acidity with long lasting finish.
| Soil | Variegated sandstone, loess and limestone. |
|---|---|
| Harvest | Selektive Handlese |
| Yield | approx. 45 hl/ha |
| Finishing | The base wine is fermented in big oak and stainless steel. Second fermentation inside the bottle with 36 months of yeast contact. |
| Can be Stored | 10 years after disgorgement |
| Food Pairing | An ideal aperitif that loves food. |
| Serving Temp. | approx. 7-8°C |
| Alcohol Content | 12.5 Vol. % |
| Acidity | 7.7 g/l |
| Residal Sugar | 3.8 g/l |
| Label / Marke | von Buhl |
