Unlike the white 2point0 wines, the Pinot Noir was only put into the wooden barrel after the mash fermentation. It matured for 18 months in a new 500 l wooden barrel before being bottled in June 2019. This is Pinot Noir with a difference. Notes of sour cherry, blackcurrant, as well as a slight hint of caramel can be detected here. Dense tannin, well balanced acidity, good length. Denser, more complex and more profound than the rather fruit-driven “little brother”.
Description
Additional information
| Grape Variety | |
|---|---|
| Taste | Dry |
| Year | |
| Alcohol Content | |
| Allergens | Contains Sulphites |
| Residal Sugar | 0.1 g/l |
| Acidity | 4.9 g/l |
| Closure | Cork |
| Finishing | Mash fermentation and wooden barrel ageing |
| Medal / Wine ratings | Eichelmann 2020: 87 points, Falstaff 2020: 88 points, Vinum Weinguide 2020: 87 Punkte |
