During the last few years we at Reichsrat von Buhl have created our own style in the sparkling wine range and we were able to achieve an inspiring level of quality that sets new standards. In the future it remains our endeavour to constantly improve and develop this niveau. The Grapes for this rosé were selective handpicked. Only the first 50 % of the pressing – the Cuvée – is used for the sparkling wine and is pressed directly after a short maceration period. Only the best Pinot Noir grapes (100 %) are pressed for this rosé. The fermentation and maturation is partially in stainless steel and partially in double-piece barrels (2,400 litre). Afterwards the traditional bottle fermentation takes place for 20 months on the yeast.
Red berries, rosebuds an brioche in the nose. Creamy texture with a fresh acidity and a long lasting finish.